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T-beer

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

25.3

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	87.9%
0.05 kg	Belgian - Wheat0.05 kg Wheat	38	1.8	1.1%
0.50 kg	Weyermann - Munich Type II0.5 kg Munich Type II	37	10	11%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	6	Boil	65 min	18.41	16.7%
30 g	Calypso30 g Calypso Hops	Pellet	13	Boil	2 min	3.11	15.6%
30 g	Challenger30 g Challenger Hops	Pellet	6.5	Boil	2 min	1.55	15.6%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	2 min	2.27	10.4%
30 g	Calypso30 g Calypso Hops	Pellet	13	Dry Hop at 20 °C	7 days		15.6%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Dry Hop at 20 °C	7 days		15.6%
20 g	Green tea Matcha20 g Green tea Matcha Hops	Leaf/Whole	0	Dry Hop at 18 °C	1 days		10.4%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	18.41	16.7%
60 g	Calypso (Pellet) 60 g Calypso (Pellet) Hops	3.11	31.2%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	1.55	15.6%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	2.27	10.4%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops		15.6%
20 g	Green tea Matcha (Leaf/Whole)		10.4%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Batch Sparge	67 °C	66 °C	55 min
	Batch Sparge	65 °C	72 °C	10 min
	Temperature	72 °C	78 °C	3 min
9.5 L	Sparge	78 °C	78 °C	20 min
Starting Grain Temp: 22 °C

Yeast

Wyeast - American Ale 1056

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Eau Bastogne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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