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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

60.8

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	62.5%
0.30 lb	German - CaraMunich II0.3 lb CaraMunich II	34	46	12.5%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate	33	207	12.5%
0.30 lb	Grain Millers - Flaked Oats0.3 lb Flaked Oats	34.6	1.5	12.5%
0.30 g	American - Victory0.3 g Victory	34	28	0%
0.15 g	American - Caramel / Crystal 40L0.15 g Caramel / Crystal 40L	34	40	0%
0.15 g	American - Midnight Wheat Malt0.15 g Midnight Wheat Malt	33	550	0%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Domestic Hallertau9 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	26.23	24.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	34.56	75.9%
37.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Domestic Hallertau (Pellet) 9 g Domestic Hallertau (Pellet) Hops	26.23	24.1%
1 oz	Fuggles (Pellet)	34.56	75.9%
37.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	165 °F	150 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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