View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porto stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.37 liters
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

44.8

SRM (morey):

40.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.78 kg	United Kingdom - Maris Otter Pale3.78 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	61.4095%
457.62 g	Thomas Fawcett - Roasted Barley457.62 g Roasted Barley	$ 0.00 / kg $ 0.00	31.5	545	7.43445%
371.94 g	American - Caramel / Crystal 40L371.94 g Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	6.0425%
383.28 g	American - Caramel / Crystal 80L383.28 g Caramel / Crystal 80L	$ 0.00 / kg $ 0.00	33	80	6.22673%
331.58 g	Gladfield - Light Chocolate Malt331.58 g Light Chocolate Malt	$ 0.00 / kg $ 0.00	32.7	355	5.38681%
830.98 g	Dry Malt Extract - Light830.98 g Dry Malt Extract - Light	$ 0.00 / kg $ 0.00	42	4	13.5%
6,155.40 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37.72 g	East Kent Goldings37.72 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil	60 min	29.503	51.5%
35.47 g	Styrian Goldings35.47 g Styrian Goldings Hops	$ 0.00 / g $ 0.00	Pellet	3.2	Boil	60 min	15.3066	48.5%
73.19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37.72 g	East Kent Goldings (Pellet)	$ 0.00 / g $ 0.00	29.503	51.5%
35.47 g	Styrian Goldings (Pellet) 35.47 g Styrian Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	15.3066	48.5%
73.19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	80 °C	67 °C	60 min
10.7 L	Sparge	75 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	portwine	$ 0.00 / g $ 0.00	Other	Primary	--
250 ml	portwine	$ 0.00 / g $ 0.00	Other	Bottling	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!