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Pb Black is Beautiful stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 107 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Rives
Calories: 224 calories (Per 16oz)
Carbs: 25.4 g (Per 16oz)

Created: Sunday September 6th 2020

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (rager):

72.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Rahr - Standard 2-Row125 lb Standard 2-Row	36.8	1.8	45.5%
32 lb	Grain Millers - Flaked Oats32 lb Flaked Oats	34.6	1.5	11.6%
28 lb	Weyermann - Carafoam28 lb Carafoam	34.5	2.2	10.2%
23 lb	Dry Malt Extract - Light23 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.4%
16 lb	Crisp Malting - Black16 lb Black	34.5	600	5.8%
15 lb	Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light	42	2.5	5.5%
14 lb	Crisp Malting - Chocolate Malt14 lb Chocolate Malt	32.66	450	5.1%
11 lb	Crisp Malting - Crystal Extra Dark - 120L11 lb Crystal Extra Dark - 120L	35	120	4%
11 lb	Crisp Malting - Crystal Light - 45L11 lb Crystal Light - 45L	33.1	45	4%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Centennial24 oz Centennial Hops	Pellet	9.4	First Wort	90 min	52.15	44.4%
14 oz	Centennial14 oz Centennial Hops	Pellet	9.4	Boil	30 min	15.35	25.9%
16 oz	Centennial16 oz Centennial Hops	Pellet	9.4	Whirlpool at 210 °F	20 min	5.44	29.6%
54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 oz	Centennial (Pellet)		72.94	99.9%
54 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike in 70 gal @171 F 60 g Gypsum 30 g Epsom 90 g CaCl2 40 g Baking Soda sparge with ~77 gal @180F
Mash Chemistry and Brewing Water Calculator

Notes

9/14/2020 gravity 1.020

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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