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Dapper

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Post Boil Size: 282.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday September 6th 2020
1.056
1.010
6.0%
69.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Pale 2-Row375 lb Pale 2-Row 37 1.8 97.4%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 1.3%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 1.3%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Galaxy30 oz Galaxy Hops Pellet 14.25 Boil 60 min 38 25%
20 oz Vic Secret20 oz Vic Secret Hops Pellet 15.5 Boil 30 min 21.18 16.7%
20 oz Galaxy20 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.92 16.7%
20 oz Vic Secret20 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.35 16.7%
15 oz Cascade15 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
15 oz Citra15 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
120 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
162 qt 150 °F 60 min
202.87 gal Batch Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3969 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 17 0 20 45 150
Mash Chemistry and Brewing Water Calculator
"Dapper" American IPA beer recipe. All Grain, ABV 6.02%, IBU 69.45, SRM 3.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Red Wheat) Hops: (Galaxy, Vic Secret, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 14:31 UTC
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