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Dapper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Post Boil Size: 282.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

69.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 lb	US - Pale 2-Row375 lb Pale 2-Row	37	1.8	97.4%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	1.3%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	1.3%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Galaxy30 oz Galaxy Hops	Pellet	14.25	Boil	60 min	38	25%
20 oz	Vic Secret20 oz Vic Secret Hops	Pellet	15.5	Boil	30 min	21.18	16.7%
20 oz	Galaxy20 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.92	16.7%
20 oz	Vic Secret20 oz Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	5.35	16.7%
15 oz	Cascade15 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
15 oz	Citra15 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Galaxy (Pellet)	42.92	41.7%
40 oz	Vic Secret (Pellet)	26.53	33.4%
15 oz	Cascade (Pellet)		12.5%
15 oz	Citra (Pellet) 14.999999965689 oz Citra (Pellet) Hops		12.5%
120 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
162 qt		160 °F	150 °F	60 min
202.87 gal	Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	57 Tsp	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	17	0	20	45	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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