Dapper
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 oz |
Galaxy30 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
38 |
25% |
20 oz |
Vic Secret20 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
21.18 |
16.7% |
20 oz |
Galaxy20 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
4.92 |
16.7% |
20 oz |
Vic Secret20 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
5.35 |
16.7% |
15 oz |
Cascade15 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
12.5% |
15 oz |
Citra15 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
12.5% |
120 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 oz |
Galaxy (Pellet) 49.999999885628 oz Galaxy (Pellet) Hops |
|
42.92 |
41.7% |
40 oz |
Vic Secret (Pellet) 39.999999908503 oz Vic Secret (Pellet) Hops |
|
26.53 |
33.4% |
15 oz |
Cascade (Pellet) 14.999999965689 oz Cascade (Pellet) Hops |
|
|
12.5% |
15 oz |
Citra (Pellet) 14.999999965689 oz Citra (Pellet) Hops |
|
|
12.5% |
120 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
162 qt |
|
|
160 °F |
150 °F |
60 min |
202.87 gal |
|
Batch Sparge |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.88 gal (887.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.88 gal (839.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt)
|
144.38 |
577.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
144.38 |
577.5
|
Mash volume with grains
|
175.18 |
700.7
|
Grain absorption losses
|
-48.13 |
-192.5
|
Remaining sparge water volume (equipment estimates 125.88 g | 503.5 qt)
|
229.5 |
918
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 221.88 g | 887.5 qt)
|
325.5 |
1302
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.88 |
-7.5
|
Post boil Volume (equipment estimates 218.5 g | 874 qt)
|
282.1 |
1128.4
|
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
-6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 280.6 g | 1122.4 qt)
|
217 |
868
|
Total:
|
373.88
|
1495.5
|
Equipment Profile Used: |
System Default |
"Dapper" American IPA beer recipe by Brewer #334288. All Grain, ABV 6.02%, IBU 69.45, SRM 3.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Red Wheat) Hops: (Galaxy, Vic Secret, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 14:31 UTC