Method:Extract Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:2 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.191
(recipe based estimate)
Efficiency: 25%
(steeping grains only) Source:LC's Brewing Company Calories:255 calories
(Per 12oz)
Carbs:29.8 g
(Per 12oz)
Method: dextrose
Amount: 3.6 oz
Temp: 73 °F
CO2 Level: 2 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF.
Spread pumpkin on a pan, bake 20-30 minutes at 350°F.
Steep grains for 30 minutes at ~155°F.
Half DME at beginning of boil, other half 5-10 minutes before flameout.
Brew 1:
In fermenter for 17 days at ~74°F.
3.59 Gallons bottled, FG 1.017 (7.61% ABV!!).
3.6 oz of priming sugar during bottling.
Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking.
9/18/21: Upped DME to 7.5 lb
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Last Updated: 2021-09-18 17:29 UTC
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NEW Water Requirements:
Harvest Moon Pumpkin Porter
Equipment Profile Used
System Default
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Water Requirements:
Harvest Moon Pumpkin Porter
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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