Method:Extract Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:2 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.191
(recipe based estimate)
Efficiency: 25%
(steeping grains only) Source:LC's Brewing Company Calories:255 calories
(Per 12oz)
Carbs:29.8 g
(Per 12oz)
Method: dextrose
Amount: 3.6 oz
Temp: 73 °F
CO2 Level: 2 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF.
Spread pumpkin on a pan, bake 20-30 minutes at 350°F.
Steep grains for 30 minutes at ~155°F.
Half DME at beginning of boil, other half 5-10 minutes before flameout.
Brew 1:
In fermenter for 17 days at ~74°F.
3.59 Gallons bottled, FG 1.017 (7.61% ABV!!).
3.6 oz of priming sugar during bottling.
Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking.
9/18/21: Upped DME to 7.5 lb
Recipe Photos
Last Updated and Sharing
478
Views
0
Brews
Public: Yup, Shared
Last Updated: 2021-09-18 17:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Harvest Moon Pumpkin Porter
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Harvest Moon Pumpkin Porter
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
