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Wet Hopped Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: Steve H
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday September 4th 2020

May the 4th Brew: Millennium Falconer's Flight

by bradyt88

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

45.7

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	45.7%
6 lb	German - Vienna6 lb Vienna	37	4	45.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
2 oz	Chocolate2 oz Chocolate	33.1	350	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	CTZ5 oz CTZ Hops	Fresh	15.5	Boil	60 min	34.23	40%
2.50 oz	CTZ2.5 oz CTZ Hops	Fresh	15.5	Boil	15 min	8.49	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.5	Boil	0 min		16%
2.50 oz	Cascade2.5 oz Cascade Hops	Fresh	5.5	Boil	10 min	2.2	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Fresh	10	Boil	10 min	0.8	4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	CTZ (Fresh) 7.4999999828443 oz CTZ (Fresh) Hops	42.72	60%
2 oz	Cascade (Leaf/Whole)		16%
2.50 oz	Cascade (Fresh)	2.2	20%
0.50 oz	Centennial (Fresh)	0.8	4%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			152 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I pulled the flame out bag of Cascade at 180°.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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