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West Coasty v2

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday September 4th 2020

Swami Clone

by andrewfreire@hotmail.com

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

57.6

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	92%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.3%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	3.4%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	13.7	Boil	60 min	13.16	3.5%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	13.7	Boil	45 min	12.08	3.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8.2	Boil	30 min	12.11	7%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	13.7	Boil	30 min	20.23	7%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.2	Boil	0 min		14.1%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	13.7	Boil	0 min		14.1%
0.60 oz	Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	0 min		8.5%
1.50 oz	Columbus (15 AA)1.5 oz Columbus (15 AA) Hops	Pellet	13.7	Dry Hop	5 days		21.1%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	8.2	Dry Hop	5 days		21.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (15 AA) (Pellet)	45.47	49.2%
3 oz	Centennial (10 AA) (Pellet)	12.11	42.2%
0.60 oz	Simcoe (12.7 AA) (Pellet)		8.5%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash
0.50 g	Baking Soda	Water Agt	Mash
1.50 g	Gypsum	Water Agt	Sparge
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
1.80 g	Epsom Salt	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light (yellow) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coasty v2

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