West Coasty v2 - Beer Recipe - Brewer's Friend

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West Coasty v2

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 4th 2020
1.052
1.008
5.7%
57.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 92%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 13.7 Boil 60 min 13.16 3.5%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 13.7 Boil 45 min 12.08 3.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8.2 Boil 30 min 12.11 7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 13.7 Boil 30 min 20.23 7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.2 Boil 0 min 14.1%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 13.7 Boil 0 min 14.1%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 13.3 Boil 0 min 8.5%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 13.7 Dry Hop 5 days 21.1%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 8.2 Dry Hop 5 days 21.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
3.50 g Epsom Salt Water Agt Mash --
0.50 g Baking Soda Water Agt Mash --
1.50 g Gypsum Water Agt Sparge --
1.30 g Calcium Chloride (dihydrate) Water Agt Sparge --
1.80 g Epsom Salt Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light (yellow) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.7 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.87 39.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"West Coasty v2" No Profile Selected beer recipe by KMB. BIAB, ABV 5.73%, IBU 57.57, SRM 4.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Centennial (10 AA), Simcoe (12.7 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-11-15 18:24 UTC