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Juicy Fruit

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday September 2nd 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

52.3

SRM (morey):

4.2

Mash pH

5.3

Cost $

67.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Great Western - American - Pale 2-Row4.5 kg American - Pale 2-Row	$ 1.00 / kg $ 4.50	37	1.8	45%
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	$ 3.10 / kg $ 7.75	37	3.5	25%
1.50 kg	American - Wheat1.5 kg American - Wheat	$ 1.00 / kg $ 1.50	38	1.8	15%
1.50 kg	Briess - Flaked Oats1.5 kg Flaked Oats	$ 3.00 / kg $ 4.50	33	2.2	15%
10 kg / $ 18.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic (12 AA) / 412 Grams	$ 0.09 / g $ 1.26	Pellet	12	Boil	60 min	9.37	3.4%
40 g	Yakima Chief Hops - Citra (13 AA) / 300 Grams	$ 0.09 / g $ 3.60	Pellet	13	Boil	15 min	14.4	9.7%
30 g	Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams	$ 0.09 / g $ 2.70	Pellet	14.3	Boil	10 min	8.68	7.2%
60 g	Mosaic (12 AA) / 412 Grams	$ 0.09 / g $ 5.40	Pellet	12	Boil	5 min	8.01	14.5%
60 g	Yakima Chief Hops - Citra (13 AA) / 300 Grams	$ 0.09 / g $ 5.40	Pellet	13	Whirlpool at 80 °C	15 min	5.63	14.5%
60 g	Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams	$ 0.09 / g $ 5.40	Pellet	14.3	Whirlpool at 80 °C	15 min	6.19	14.5%
90 g	Mosaic (12 AA) / 412 Grams	$ 0.09 / g $ 8.10	Pellet	12	Dry Hop	3 days		21.7%
60 g	Yakima Chief Hops - Citra (13 AA) / 300 Grams	$ 0.09 / g $ 5.40	Pellet	13	Dry Hop	3 days		14.5%
414 g / $ 37.26

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
164 g	Mosaic (12 AA) / 412 Grams (Pellet)	$ 0.09 / g $ 14.76	17.38	39.6%
160 g	Yakima Chief Hops - Citra (13 AA) / 300 Grams (Pellet)	$ 0.09 / g $ 14.40	20.03	38.7%
90 g	Yakima Valley Hops - Sabro (14.3 AA) / 454 Grams (Pellet)	$ 0.09 / g $ 8.10	14.87	21.7%
414 g / $ 37.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	74 °C	65 °C	60 min
	Cast	Temperature	--	74 °C	--
30 L		Sparge	--	80 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 0.50 / tsp $ 0.50	Water Agt	Mash	0 min.
1 each	Whirl Floc	$ 1.00 / each $ 1.00	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
10.60 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.50

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Fruit

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