View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA creeper

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday August 28th 2020

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

57.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise	37	2.4	80.4%
0.20 kg	American - White Wheat0.2 kg White Wheat	40	2.8	8.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	8.9%
0.04 kg	Rice Hulls0.04 kg Rice Hulls	0	0	1.8%
2.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.9	Boil	60 min	27.49	16.7%
10 g	Artisan - Citra10 g Citra Hops	Pellet	11.8	Boil	5 min	7.27	16.7%
10 g	Artisan - Citra10 g Citra Hops	Pellet	11.8	Whirlpool at 91 °C	15 min	5.46	16.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	9.67	16.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 91 °C	15 min	7.26	16.7%
5 g	Yakima Valley Hops - Cashmere5 g Cashmere Hops	Pellet	5.6	Dry Hop at 20 °C	3 days		8.3%
5 g	Yakima Valley Hops - Strata 5 g Strata Hops	Pellet	12	Dry Hop at 20 °C	3 days		8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	27.49	16.7%
20 g	Artisan - Citra (Pellet) 20 g Citra (Pellet) Hops	12.73	33.4%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	16.93	33.4%
5 g	Yakima Valley Hops - Cashmere (Pellet) 5 g Cashmere (Pellet) Hops		8.3%
5 g	Yakima Valley Hops - Strata (Pellet) 5 g Strata (Pellet) Hops		8.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	38 °C	65 °C	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!