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IPA III

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 539 calories (Per 1L)
Carbs: 67.3 g (Per 1L)

Created: Wednesday August 26th 2020

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

20.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Maris Otter Finest Ale Malt 4 kg Maris Otter Finest Ale Malt	37.7	2.5	66.7%
800 g	Weyermann - CaraAmber800 g CaraAmber	37	27	13.3%
500 g	Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt	36.1	2.4	8.3%
500 g	Weyermann - Pilsner500 g Pilsner	36	1.5	8.3%
200 g	Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark)	37	10	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	45 min	11.23	22.2%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.83	11.1%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Boil	5 min	5.22	11.1%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 10		27.8%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Dry Hop	Day 10		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	11.23	22.2%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	3.83	38.9%
70 g	Azacca (Leaf/Whole) 70 g Azacca (Leaf/Whole) Hops	5.22	38.9%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	78 °C	71 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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