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IPA IV

512 calories 53.6 g 1 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 512 calories (Per 1L)
Carbs: 53.6 g (Per 1L)
Created: Wednesday August 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 86.2%
800 g Weyermann - CARABELGE800 g CARABELGE 34 13.6 13.8%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Leaf/Whole 13 Boil 40 min 11.16 9.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 25 min 8.03 8.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 10 82.6%
121 g / 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 78 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
"IPA IV" American IPA beer recipe by Brewer #333450. All Grain, ABV 5.39%, IBU 19.19, SRM 6.37, Fermentables: (Maris Otter pale, CARABELGE) Hops: (Chinook, Citra)
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  • Last Updated: 2025-10-19 08:40 UTC