IPA III - Beer Recipe - Brewer's Friend

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IPA III

542 calories 71.7 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 542 calories (Per 1L)
Carbs: 71.7 g (Per 1L)
Created: Wednesday August 26th 2020
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1.057
1.022
4.5%
20.3
8.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Finest Ale Malt 4 kg Maris Otter Finest Ale Malt 37.7 2.5 66.7%
800 g Weyermann - CaraAmber800 g CaraAmber 37 27 13.3%
500 g Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt 36.1 2.4 8.3%
500 g Weyermann - Pilsner500 g Pilsner 36 1.5 8.3%
200 g Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark) 37 10 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 11.23 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 3.83 11.1%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 5 min 5.22 11.1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop Day 10 27.8%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop Day 10 27.8%
180 g / $ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 78 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 26.9  
Equipment Profile Used: System Default
"IPA III" American IPA beer recipe by Brewer #333450. All Grain, ABV 4.54%, IBU 20.28, SRM 8.62, Fermentables: (Maris Otter Finest Ale Malt , CaraAmber, Chateau Oat Malt, Pilsner, Munich Type II (Dark)) Hops: (Saaz, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 05:40 UTC