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Huesillos

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	German - Pale Ale8000 g Pale Ale	39	2.3	76.2%
750 g	Belgian - Special B750 g Special B	34	115	7.1%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	9.5%
750 g	Cane Sugar750 g Cane Sugar	46	0	7.1%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	5.04	16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.99	41.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.77	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5.04	16.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	15.99	41.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.77	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 10.500
Lupulo 4.500
Levadura 2.000
Huesillos 1.5k 9.000

26.000

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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