| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8,000 g | German - Pale Ale | 39 | 2.3 | 76.2% | |
| 750 g | Belgian - Special B | 34 | 115 | 7.1% | |
| 1,000 g | Maltodextrin | 39 | 0 | 9.5% | |
| 750 g | Cane Sugar | 46 | 0 | 7.1% | |
| 10,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Pellet | 10 | Boil | 15 min | 5.04 | 16.7% | |
| 50 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 15.99 | 41.7% | |
| 50 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.77 | 41.7% | |
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | 67 °C | 67 °C | -- | ||
|
Starting Mash Thickness:
3.14 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 27.5 |
| Mash volume with grains (equipment estimates -11.1 L) | 33.3 |
| Grain absorption losses | -8.8 |
| Remaining sparge water volume | 31 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.1 |
| Pre boil volume (equipment estimates 14.9 L) | 50 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 5.7 |
| Top off amount | 44.3 |
| Going into fermentor | 50 |
| Total: | 58.5 |
| Equipment Profile Used: | System Default |