Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil at 80 °C
|
60 min |
9.35 |
35.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil at 80 °C
|
20 min |
4.72 |
29.4% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil at 80 °C
|
5 min |
2.4 |
35.3% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
Agua a 68 °C |
Strike |
68 °C |
63 °C |
90 min |
|
38 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 g |
Media tableta Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
|
50 ml |
BrewShield
|
|
Water Agt |
Whirlpool |
5 min. |
Priming
|
Method: dextrose
Amount: 241.2 g
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Smoked Helles" Munich Helles beer recipe by Modulunatico. All Grain, ABV 4.93%, IBU 16.47, SRM 3.18, Fermentables: (SUPERIOR PILSEN MALT, Acidulated, Carafoam, BEST Smoked) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Yeast Nutrient, Media tableta Whirlfloc, Ascorbic Acid, BrewShield)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-24 14:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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