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ESB 2020

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 155.25 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday August 26th 2020
11.6 °P
3.0 °P
4.6%
36.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Pale 2-Row200 lb Pale 2-Row 37 1.8 75.1%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 9.4%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 9.4%
4.40 lb Simpsons - Black Malt4.4 lb Black Malt 34 700 1.7%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 4.5%
266.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 90 min 24.46 25%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.86 25%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 10 min 2.49 25%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 10 min 3.87 25%
48 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB 2020" Extra Special/Strong Bitter (ESB) beer recipe. All Grain, ABV 4.6%, IBU 36.67, SRM 17.98, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Black Malt, Flaked Wheat) Hops: (Magnum, East Kent Goldings, Willamette, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 00:16 UTC
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