ESB 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB 2020

154 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 155.25 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 26th 2020
11.6 °P
3.0 °P
4.6%
36.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 75.1%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 9.4%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 9.4%
4.40 lb Simpsons - Black Malt4.4 lb Black Malt 34 700 1.7%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 4.5%
266.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 90 min 24.46 25%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.86 25%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 10 min 2.49 25%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 10 min 3.87 25%
48 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.05 gal (636.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.05 gal (588.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.86 gal (551.45 qt) 116.55 466.2  
Strike water volume at mash thickness of 1.75 qt/lb 116.55 466.2  
Mash volume with grains 137.86 551.4  
Grain absorption losses -33.3 -133.2  
Remaining sparge water volume (equipment estimates 76.05 g | 304.2 qt) 74.5 298  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.05 g | 636.2 qt) 157.5 630  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 155.25 621  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155.25 g | 621 qt) 155 620  
Total: 191.05 764.2
Equipment Profile Used: System Default
"ESB 2020" Extra Special/Strong Bitter (ESB) beer recipe by Crow Hop. All Grain, ABV 4.6%, IBU 36.67, SRM 17.98, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Black Malt, Flaked Wheat) Hops: (Magnum, East Kent Goldings, Willamette, Cascade)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 00:16 UTC