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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt	38	1.5	40%
1.20 kg	Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt	35.82	2.2	40%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	10%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	3.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16	Boil at 100 °C	60 min	22.99	2.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		13.5%
40 g	Citra40 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		13.5%
25 g	barbe rouge25 g barbe rouge Hops	Pellet	8	Boil at 100 °C	0 min		8.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	4 days		16.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	4 days		16.8%
25 g	barbe rouge25 g barbe rouge Hops	Pellet	8	Dry Hop (High Krausen) at 20 °C	4 days		8.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	2 days		10.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		10.1%
297 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	22.99	2.4%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	0	40.4%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	0	40.4%
50 g	barbe rouge (Pellet) 50 g barbe rouge (Pellet) Hops	0	16.8%
297 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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