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Morena NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.55 liters
Post Boil Size: 46.54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

33.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale Ale13 kg Pale Ale	37	3.5	80.7%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	15.5%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	3.7%
16.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	11.02	Boil	30 min	22.14	15.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	11.25	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.47	9.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	5 days		31.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	2 days		15.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	22.14	15.6%
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	11.72	68.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		15.6%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.85 L	Strike	69 °C	67 °C	60 min
22.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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