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Sour Cherry Stout

210 calories 26.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created Tuesday August 25th 2020
1.067
1.024
5.7%
14.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 64.6%
750 g Castle Malting - Château Chocolat750 g Château Chocolat 38 488.1 10.8%
510 g Weyermann - Roasted Barley510 g Roasted Barley 29.9 432 7.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.2%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1 10.1%
1.50 g Rice Hulls1.5 g Rice Hulls 0 0 0%
6,961.50 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort 60 min 14.71 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
60 g / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Cherry Stout" Sweet Stout beer recipe. All Grain, ABV 5.7%, IBU 14.71, SRM 40, Fermentables: (Maris Otter Pale, Château Chocolat, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 14:50 UTC
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