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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

29.8

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Bestmalz - BEST Heidelberg2.9 kg BEST Heidelberg	38	1.3	71.8%
0.46 kg	Briess - Caramel Malt - 20L0.455 kg Caramel Malt - 20L	35	20	11.3%
0.46 kg	Briess - Roasted Barley0.455 kg Roasted Barley	33.1	300	11.3%
0.23 kg	Briess - Chocolate0.23 kg Chocolate	25	350	5.7%
4.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Willamette38 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	21.07	57.4%
14.20 g	East Kent Goldings14.2 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.75	21.5%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Leaf/Whole	6	Boil	0 min		21.1%
66.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Willamette (Leaf/Whole) 38 g Willamette (Leaf/Whole) Hops	21.07	57.4%
14.20 g	East Kent Goldings (Leaf/Whole)	8.75	21.5%
14 g	Yakima Valley Hops - Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops		21.1%
66.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	72 °C	67 °C	60 min
13 L	Fly Sparge	--	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 195.5 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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