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Café mandrake

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	German - Pale Ale8000 g Pale Ale	39	2.3	60.4%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	5.7%
350 g	German - CaraHell350 g CaraHell	34	11	2.6%
350 g	German - CaraAroma350 g CaraAroma	34	130	2.6%
1,200 g	German - Carafa I1200 g Carafa I	32	340	9.1%
1,100 g	German - Carafa II1100 g Carafa II	32	425	8.3%
1,500 g	Maltodextrin1500 g Maltodextrin	39	0	11.3%
13,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	21.47	25%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10	Boil	15 min	9.69	37.5%
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.89	37.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	21.47	25%
90 g	Centennial (Leaf/Whole) 90 g Centennial (Leaf/Whole) Hops	13.58	75%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 16.500
Lupulo 3.500
Levadura 2.000

22.000

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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