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Tripel threat

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday August 21st 2020

Original Gravity:

1.085

Final Gravity:

1.012

ABV (standard):

9.5%

IBU (tinseth):

33.2

SRM (morey):

6.6

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.34 lb	Belgian - Pilsner15.34 lb Pilsner	37	1.6	86.7%
1.74 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.8%
0.61 lb	Belgian - Aromatic0.61 lb Aromatic	33	38	3.4%
17.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	BSG - Magnum0.72 oz Magnum Hops	Pellet	11	Boil	45 min	22.66	19.9%
1.45 oz	Fuggles1.45 oz Fuggles Hops	Pellet	4.5	Boil	10 min	7.37	40.1%
1.45 oz	Saaz1.45 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.15	40.1%
3.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.72 oz	BSG - Magnum (Pellet)	22.66	19.9%
1.45 oz	Fuggles (Pellet)	7.37	40.1%
1.45 oz	Saaz (Pellet) 1.4499999966832 oz Saaz (Pellet) Hops	3.15	40.1%
3.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	156 °F	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	0.58 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.1 psi Temp: 34 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel threat

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