Tripel threat - Beer Recipe - Brewer's Friend

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Tripel threat

279 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday August 21st 2020
1.085
1.012
9.5%
33.2
6.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.34 lb Belgian - Pilsner15.34 lb Pilsner 37 1.6 86.7%
1.74 lb Belgian Candi Sugar - Clear/Blond (0L)1.74 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.8%
0.61 lb Belgian - Aromatic0.61 lb Aromatic 33 38 3.4%
17.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz BSG - Magnum0.72 oz Magnum Hops Pellet 11 Boil 45 min 22.66 19.9%
1.45 oz Fuggles1.45 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.37 40.1%
1.45 oz Saaz1.45 oz Saaz Hops Pellet 3.5 Boil 5 min 3.15 40.1%
3.62 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
0.58 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 156 °F 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.26 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Tripel threat" Belgian Tripel beer recipe by Maples. All Grain, ABV 9.53%, IBU 33.18, SRM 6.57, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic) Hops: (Magnum, Fuggles, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2021-10-26 16:41 UTC