NIB Middy Beer Recipe | All Grain British Golden Ale | Brewer's Friend

NIB Middy

99 calories 8.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday August 20th 2020
1.033
1.006
3.5%
17.1
5.1
5.5
108.16
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Light Crystal Malt4 kg Light Crystal Malt $ 2.14 / kg
$ 8.56 		35.4 31.98 9.5%
2 kg Joe White - Wheat Malt2 kg Wheat Malt $ 1.93 / kg
$ 3.86 		37.3 2.15 4.8%
33 kg Gladfield - American Ale Malt33 kg American Ale Malt $ 1.44 / kg
$ 47.52 		37.3 2.54 78.6%
3 kg Gladfield - Gladiator Malt3 kg Gladiator Malt $ 2.14 / kg
$ 6.42 		37.3 5.08 7.1%
42 kg / $ 66.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops $ 55.00 / kg
$ 5.50 		Pellet 15.4 Boil 30 min 14.69 50%
100 g Pacific Gem100 g Pacific Gem Hops $ 55.00 / kg
$ 5.50 		Pellet 15.4 Whirlpool 0 min 2.41 50%
200 g / $ 11.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 71 °C 65 °C 10 min
250 L Fly Sparge 76 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Yeast Nutrient Other Boil 10 min.
6 each Whirlfloc Water Agt Boil 10 min.
40 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
$ 154.00 / kg
$ 30.80
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1327 B cells required
$ 30.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NIB Middy" British Golden Ale beer recipe by NI Brewing. All Grain, ABV 3.52%, IBU 17.09, SRM 5.12, Fermentables: (Light Crystal Malt, Wheat Malt, American Ale Malt, Gladiator Malt) Hops: (Pacific Gem) Other: (Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
307
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 22:49 UTC
NEW Water Requirements:
NIB Middy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NIB Middy
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information