Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

15066 calories 1339.1 g 50 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 15066 calories (Per 50L)
Carbs: 1339.1 g (Per 50L)
Created: Thursday August 20th 2020
1.033
1.006
3.5%
14.4
5.1
5.5
189.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Light Crystal Malt4 kg Light Crystal Malt $ 3.50 / kg
$ 14.00 		35.4 31.98 9.5%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 4.8%
33 kg Gladfield - American Ale Malt33 kg American Ale Malt $ 3.50 / kg
$ 115.50 		37.3 2.54 78.6%
3 kg Gladfield - Gladiator Malt3 kg Gladiator Malt $ 3.50 / kg
$ 10.50 		37.3 5.08 7.1%
42 kg / $ 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Jade100 g Pacific Jade Hops $ 55.00 / kg
$ 5.50 		Pellet 13 Boil 30 min 12.4 50%
100 g Pacific Jade100 g Pacific Jade Hops $ 55.00 / kg
$ 5.50 		Pellet 13 Whirlpool 0 min 2.03 50%
200 g / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Yeast Nutrient Other Boil 10 min.
6 each Whirlfloc Water Agt Boil 10 min.
40 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
$ 154.00 / kg
$ 38.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1327 B cells required
$ 38.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 71 °C 65 °C 10 min
250 L Fly Sparge 76 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.7 L. Suggest reducing initial water volume to 45.4 L and adding 281.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 243.6 L) 266.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 320.5 L) 330
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 329.5 L) 320
Total: 392.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by NI Brewing. All Grain, ABV 3.52%, IBU 14.43, SRM 5.12, Fermentables: (Light Crystal Malt, Wheat Malt, American Ale Malt, Gladiator Malt) Hops: (Pacific Jade) Other: (Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2025-10-28 20:39 UTC