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American Pale Ale

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Thursday August 20th 2020
1.047
1.008
5.1%
33.4
7.6
5.4
175.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - American Ale Malt50 kg American Ale Malt 1.44 / kg
72.00
37.3 2.54 82%
3 kg Gladfield - Biscuit Malt3 kg Biscuit Malt 35 30.46 4.9%
5 kg Gladfield - Gladiator Malt5 kg Gladiator Malt 2.14 / kg
10.70
37.3 5.08 8.2%
3 kg Gladfield - Medium Crystal Malt3 kg Medium Crystal Malt 2.14 / kg
6.42
35.4 56.35 4.9%
61 kg / 89.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum - Polish200 g Magnum - Polish Hops 50.00 / kg
10.00
Pellet 10.2 Boil at 105 °C 60 min 18 18.2%
150 g BSG - Centennial150 g Centennial Hops 39.00 / kg
5.85
Pellet 11.1 Aroma at 105 °C 30 min 13.73 13.6%
150 g Armarillo150 g Armarillo Hops 50.00 / kg
7.50
Pellet 6.9 Whirlpool 5 min 1.62 13.6%
600 g BSG - Cascade600 g Cascade Hops 45.00 / kg
27.00
Pellet 6.1 Dry Hop 5 days 54.5%
1,100 g / 50.35
 
Mash Guidelines
Amount Description Type Temp Time
200 L Strike 65 °C 60 min
175 L Fly Sparge 65 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 each Whirlfloc Water Agt Mash 5 min.
30 g Yeast Nutrient Other Mash 5 min.
55 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
180.40 / kg
36.08
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2802 B cells required
36.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
castaway water october 10 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 18 0 64.7 105.9 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by NI Brewing. All Grain, ABV 5.1%, IBU 33.35, SRM 7.61, Fermentables: ( American Ale Malt, Biscuit Malt, Gladiator Malt, Medium Crystal Malt) Hops: (Magnum - Polish, Centennial, Armarillo, Cascade) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 23:17 UTC
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