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Nick's Apple Pie

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Blackbird Brewery
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

22.8

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Honey16 oz Honey - (late fermenter addition)	35	2	7.5%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	49.4%
2.21 lb	Dry Malt Extract - Light2.21 lb Dry Malt Extract - Light	42	4	16.5%
9.81 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	United Kingdom - Crystal 45L14 oz Crystal 45L	34	45	6.5%
15 oz	United Kingdom - Roasted Barley15 oz Roasted Barley	29	550	7%
20 oz	Briess - Special Roast20 oz Special Roast	33	40	9.3%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	3.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - UK Fuggle2 oz UK Fuggle Hops		Pellet	4.1	Boil	60 min	22.83	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - UK Fuggle (Pellet)		22.83	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Steeping	150 °F	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Apple Extract		Spice	Bottling	--
2 tsp	Cinnamon stick		Spice	Boil	2 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 70 °F CO₂ Level: 2.39 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add two cinnamon sticks right at the end of the boil.

Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours).

On bottling day, VERY carefully add apple extract until you can BARELY taste it.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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