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Saison (table, pale)

Name: Saison (table, pale)
Prep time: 110 min
Cook time: 80 min
Total time: 190 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner Malt; 0.2 kg Cane Sugar; 20 g Hallertau Mittelfruh Hops; 25 g Saaz Hops; 25 g Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday August 18th 2020

Raspberry and Lemon Saison

by Sleeping Dog Brewing

OG: 1.030 FG: 1.003 ABV: 3.6% IBU: 23

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

21.1

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	93.8%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	60 min	8.88	28.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.8	Boil	60 min	11.71	35.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.8	Boil	1 min	0.51	35.7%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Protein rest	Strike	58 °C	55 °C	15 min
	Maltose rest	Temperature	55 °C	63 °C	60 min
	Mash out	Temperature	63 °C	76 °C	15 min
	1st running	Vorlauf	76 °C	76 °C	10 min
10 L		Sparge	76 °C	76 °C	--
	2nd running	Vorlauf	76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Sweet Orange Peel	Flavor	Boil	10 min.
40 g	Lemon peel	Flavor	Boil	10 min.
40 g	Lemongrass	Herb	Boil	20 min.
40 g	chamomile	Herb	Boil	20 min.
20 g	coriander	Spice	Boil	20 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar CO₂ Level: 3 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.7	34	8	69.4	268.8	1.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	8.88	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	12.22	71.4%
70 g / $ 0.00

View Recipe

Saison (table, pale)

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