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Imperial Smoked Stout 4

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.130

Final Gravity:

1.024

ABV (standard):

13.9%

IBU (tinseth):

16.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter	38	3	58.8%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats	33	3.2	5.9%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	2	5.9%
4 kg	Weyermann - Beech Smoked Barley4 kg Beech Smoked Barley	35	2.7	11.8%
2 kg	Crisp Malting - Black2 kg Black	34.5	600	5.9%
3 kg	Brown Sugar3 kg Brown Sugar - (late boil kettle addition)	45	15	8.8%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	2.9%
34 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Bramling Cross100 g Bramling Cross Hops		Leaf/Whole	6.5	Aroma at 95 °C	80 min	16.67	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops		16.67	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77.5 L	Strike	76 °C	68 °C	60 min
20 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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