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Jhony recupera Malvinas

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 37.72 liters
Post Boil Size: 28.74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

90.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	66.7%
1 kg	BA Malt - Pilsen1 kg Pilsen	37	2	22.2%
0.10 kg	BA Malt - Caramelo 600.1 kg Caramelo 60	35	60	2.2%
0.10 kg	BA Malt - Caramelo 1200.1 kg Caramelo 120	34	120	2.2%
0.10 kg	BA Malt - Munich0.1 kg Munich	38	7	2.2%
0.10 kg	BA Malt - Carapils0.1 kg Carapils	34	4	2.2%
0.10 kg	BA Malt - Biscuit0.1 kg Biscuit	36	20	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	45 min	50.54	29.1%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	15 min	15.45	20.9%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.82	20.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	21.16	29.1%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	50.54	29.1%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	15.45	20.9%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	2.82	20.9%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	21.16	29.1%
86 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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