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Tropical v1.2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday August 13th 2020

Session Pale

by Luke Robison

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

Khaojan IPA

by NarawitLok

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

47.0

EBC (ebcmorey):

16.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	4.64	85.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	7.58	2.8%
120 g	Weyermann - Pale Wheat120 g Pale Wheat	36	3.84	3.4%
150 g	Flaked Oats150 g Flaked Oats	33	4.37	4.3%
150 g	Simpsons - Crystal T50150 g Crystal T50	34	131.93	4.3%
3,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.05 g	Yakima Chief Hops - Citra5.05 g Citra Hops	Lupulin Pellet	13	Boil at 100 °C	60 min	16.3	4.7%
9.27 g	Motueka9.27 g Motueka Hops	Lupulin Pellet	4.2	Boil at 100 °C	15 min	4.8	8.7%
3.75 g	Rakau3.75 g Rakau Hops	Lupulin Pellet	10.4	Boil at 100 °C	15 min	4.81	3.5%
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Lupulin Pellet	13	Boil at 100 °C	15 min	4.81	2.8%
9.27 g	Motueka9.27 g Motueka Hops	Lupulin Pellet	4.2	Boil at 100 °C	10 min	3.51	8.7%
3.75 g	Rakau3.75 g Rakau Hops	Lupulin Pellet	10.4	Boil at 100 °C	10 min	3.51	3.5%
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Lupulin Pellet	13	Boil at 100 °C	10 min	3.51	2.8%
9.27 g	Motueka9.27 g Motueka Hops	Lupulin Pellet	4.2	Boil at 100 °C	5 min	1.93	8.7%
3.75 g	Rakau3.75 g Rakau Hops	Lupulin Pellet	10.4	Boil at 100 °C	5 min	1.93	3.5%
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Lupulin Pellet	13	Boil at 100 °C	5 min	1.93	2.8%
30.90 g	Motueka30.9 g Motueka Hops	Lupulin Pellet	4.2	Whirlpool at 74 °C	30 min		29%
12.50 g	Rakau12.5 g Rakau Hops	Lupulin Pellet	10.4	Whirlpool at 74 °C	30 min		11.7%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Lupulin Pellet	13	Whirlpool at 74 °C	30 min		9.4%
106.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.05 g	Yakima Chief Hops - Citra (Lupulin Pellet) 24.05 g Citra (Lupulin Pellet) Hops	26.55	22.5%
58.71 g	Motueka (Lupulin Pellet) 58.71 g Motueka (Lupulin Pellet) Hops	10.24	55.1%
23.75 g	Rakau (Lupulin Pellet) 23.75 g Rakau (Lupulin Pellet) Hops	10.25	22.2%
106.51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.68 L	Strike	72.2 °C	65 °C	60 min
12.33 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42.1 g Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

bezoya - ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	5	51	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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