View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple IPA Kveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.0%

IBU (tinseth):

152.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	US - Pale 2-Row2.6 kg Pale 2-Row	37	1.8	92.2%
100 g	Weyermann - Rye Malt100 g Rye Malt	36	3.7	3.5%
60 g	German - Carapils60 g Carapils	35	1.3	2.1%
60 g	American - Caramel / Crystal 40L60 g Caramel / Crystal 40L	34	40	2.1%
2,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	4.6	Boil	60 min	46.34	23.5%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	75.56	11.8%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.2	Boil	30 min	30.66	11.8%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	3 days		17.6%
15 g	Centennial15 g Centennial Hops	Pellet	10.2	Dry Hop	3 days		17.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Leaf/Whole)	46.34	23.5%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	75.56	11.8%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	30.66	29.4%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		17.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		17.6%
85 g / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!