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European blonde

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fatboy
Rating:

5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	BA Malt - Pilsen14 kg Pilsen	37	2	73.7%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	26.3%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	13	First Wort at 80 °C	0 min	6.15	5.6%
20 g	Magnum20 g Magnum Hops	Pellet	13	Boil	75 min	8.6	8.6%
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	7.85	42.9%
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	3.15	42.9%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	14.75	14.2%
200 g	Hallertau Tradition (Germany) (Pellet)	11	85.8%
233 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	73 °C	68 °C	60 min
65 L	Sparge	78 °C	75 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
8 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
10 g	Chalk	Water Agt	Mash	--
13 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	25	80	80	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Choleboy • 03/07/2022 at 11:26pm

5 of 5

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