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Munich & Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 110 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

48.9

SRM (morey):

23.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	4%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	550	6%
1,500 g	German - Vienna1500 g Vienna	37	4	30%
1,500 g	United Kingdom - Munich1500 g Munich	37	6	30%
1,500 g	United Kingdom - Golden Promise1500 g Golden Promise	37	3	30%
5 g	GB - Irish Moss5 g Irish Moss	36.8	80	0.1%
5,005 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	110 min	19.44	33.3%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	55 min	17.5	33.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	25 min	6.22	16.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	25 min	5.72	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	43.16	83.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	5.72	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Sparge to 33 L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich & Vienna

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