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Intergalaktik

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.91 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 10th 2020
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1.047
1.009
5.1%
32.7
15.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Dingemans - Pale Ale 3.2 kg Pale Ale 37.72 8.91 74.4%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 15.31 11.6%
0.20 kg Dingemans - Cara 20 MD (Caravienne) 0.2 kg Cara 20 MD (Caravienne) 34 51.87 4.7%
0.20 kg Dingemans - Cara 50 MD0.2 kg Cara 50 MD 34 51.87 4.7%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 81.23 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.7 Boil 60 min 14.22 7.2%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 15 min 4.3 5.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 15 min 4.04 5.2%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 10 min 3.14 5.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 10 min 2.95 5.2%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 5 min 1.73 5.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 5 min 1.62 5.2%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 1 min 0.37 5.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 1 min 0.35 5.2%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 3 days 25.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 25.8%
97 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 67 °C 30 min
20 L Steeping 70 °C 70 °C 30 min
20 L Steeping 78 °C 78 °C 10 min
10 L Sparge 78 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

62°C .. 30 mins
70°C .. 30 mins
78°C .. 10 mins

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  • Public: Yup, Shared
  • Last Updated: 2026-10-20 12:07 UTC
NEW Water Requirements:
Intergalaktik
Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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