View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Intergalaktik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday August 10th 2020

Sunshine on 2Toes - NEIPA

by DrCajunstyle

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.1

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Dingemans - Pale Ale 3 kg Pale Ale	37.72	8.91	73.2%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	36.5	15.31	12.2%
0.20 kg	Dingemans - Cara 20 MD (Caravienne) 0.2 kg Cara 20 MD (Caravienne)	34	51.87	4.9%
0.20 kg	Dingemans - Cara 50 MD0.2 kg Cara 50 MD	34	51.87	4.9%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	81.23	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15.7	Boil	60 min	10.31	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	15 min	4.37	5.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.6	Boil	15 min	4.11	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	10 min	3.19	5.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.6	Boil	10 min	3	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	5 min	1.75	5.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.6	Boil	5 min	1.65	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	1 min	0.38	5.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.6	Boil	1 min	0.36	5.3%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	3 days		26.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.6	Dry Hop	3 days		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	10.31	5.3%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.69	47.5%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	9.12	47.5%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	62 °C	67 °C	30 min
20 L	Steeping	70 °C	70 °C	30 min
20 L	Steeping	78 °C	78 °C	10 min
10 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.8 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

62°C .. 30 mins
70°C .. 30 mins
78°C .. 10 mins

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!