Intergalaktik - Beer Recipe - Brewer's Friend

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Intergalaktik

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 10th 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.048
1.012
4.8%
28.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Dingemans - Pale Ale 3.3 kg Pale Ale 37.72 8.91 75%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 15.31 11.4%
0.20 kg Dingemans - Cara 20 MD (Caravienne) 0.2 kg Cara 20 MD (Caravienne) 34 51.87 4.5%
0.20 kg Dingemans - Cara 50 MD0.2 kg Cara 50 MD 34 51.87 4.5%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 81.23 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 60 min 10.07 5.3%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 15 min 4.27 5.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 15 min 4.01 5.3%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 10 min 3.12 5.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 10 min 2.93 5.3%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 5 min 1.71 5.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 5 min 1.61 5.3%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 1 min 0.37 5.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil 1 min 0.35 5.3%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 3 days 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 67 °C 30 min
20 L Steeping 70 °C 70 °C 30 min
20 L Steeping 78 °C 78 °C 10 min
10 L Sparge 78 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

62°C .. 30 mins
70°C .. 30 mins
78°C .. 10 mins

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  • Last Updated: 2025-04-27 15:30 UTC