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Mexican Lager

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Thursday August 6th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	72.7273%
2 lb	Flaked Corn2 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	20.7792%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.49351%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	First Wort	0 min	15.1871	25%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Whirlpool at 180 °F	10 min		75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	15.1871	25%
3 oz	Artisan - Idaho #7 (Pellet)	$ 0.00 / oz $ 0.00		75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.95 gal			--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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