Schlossfelsen Märzen Beer Recipe | BIAB Märzen | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Schlossfelsen Märzen

183 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JoVieBräu
Hop Utilization: 82%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 5th 2020
Similar Recipes

BierMuncher's OctoberFast

by Myndflyte

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 18

1.055
1.016
5.1%
19.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 11.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 60 min 16.15 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 20 min 3.26 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Schlossfelsen Märzen" Märzen beer recipe by JoVieBräu. BIAB, ABV 5.13%, IBU 19.41, SRM 12.85, Fermentables: (Pilsner, Vienna, CaraMunich III, Munich Dark, Munich Light) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 18:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top