Schlossfelsen Märzen - Beer Recipe - Brewer's Friend

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Schlossfelsen Märzen

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JoVieBräu
Hop Utilization: 82%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 5th 2020
1.055
1.016
5.1%
19.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 11.5%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 60 min 16.15 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 20 min 3.26 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.38 41.5  
Mash volume with grains 11.42 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Schlossfelsen Märzen" Märzen beer recipe by JoVieBräu. BIAB, ABV 5.13%, IBU 19.41, SRM 12.85, Fermentables: (Pilsner, Vienna, CaraMunich III, Munich Dark, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-08-05 18:56 UTC