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Black Pine Porter

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Barcik
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-001-black-pine-porter/3140399

Created: Sunday August 2nd 2020

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

32.5

SRM (morey):

30.0

Mash pH

5.6

Cost $

28.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Admiral - Maiden Voyage9 lb Maiden Voyage	$ 1.25 / lb $ 11.25	37	3	84.8%
12.80 oz	Weyermann - Chocolate Wheat12.8 oz Chocolate Wheat	$ 2.09 / lb $ 1.67	34.8	415	7.5%
5 oz	Weyermann - Carafoam5 oz Carafoam	$ 1.89 / lb $ 0.59	34.5	2.2	2.9%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	$ 1.89 / lb $ 0.95	33	75	4.7%
169.80 oz / $ 14.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	$ 1.79 / oz $ 0.90	Pellet	13	Boil	90 min	28.33	50.5%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.18 / oz $ 0.55	Pellet	7	Boil	15 min	3.54	25.3%
0.24 oz	Hallertau Mittelfruh0.24 oz Hallertau Mittelfruh Hops	$ 1.99 / oz $ 0.48	Leaf/Whole	3.75	Boil	5 min	0.66	24.2%
0.99 oz / $ 1.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Galena (Pellet)	$ 1.79 / oz $ 0.89	28.33	50.5%
0.25 oz	Cascade (Pellet)	$ 2.18 / oz $ 0.54	3.54	25.3%
0.24 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 1.99 / oz $ 0.48	0.66	24.2%
0.99 oz / $ 1.92

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	KICK Carrageenan Micro-T	$ 0.25 / each $ 0.25	Fining	Mash	5 min.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Mash	10 min.
$ 2.33

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IMP-001
IMP-002

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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