Black Pine Porter - Beer Recipe - Brewer's Friend

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Black Pine Porter

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Barcik
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-001-black-pine-porter/3140399
Created: Sunday August 2nd 2020
1.056
1.016
5.2%
32.5
30.0
5.6
28.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Maiden Voyage9 lb Maiden Voyage $ 1.25 / lb
$ 11.25 		37 3 84.8%
12.80 oz Weyermann - Chocolate Wheat12.8 oz Chocolate Wheat $ 2.09 / lb
$ 1.67 		34.8 415 7.5%
5 oz Weyermann - Carafoam5 oz Carafoam $ 1.89 / lb
$ 0.59 		34.5 2.2 2.9%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L $ 1.89 / lb
$ 0.95 		33 75 4.7%
169.80 oz / $ 14.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops $ 1.79 / oz
$ 0.90 		Pellet 13 Boil 90 min 28.33 50.5%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.18 / oz
$ 0.55 		Pellet 7 Boil 15 min 3.54 25.3%
0.24 oz Hallertau Mittelfruh0.24 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 0.48 		Leaf/Whole 3.75 Boil 5 min 0.66 24.2%
0.99 oz / $ 1.92
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.08 / each
$ 0.08 		Water Agt Mash --
1 each KICK Carrageenan Micro-T $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Mash 10 min.
$ 2.33
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.19 32.7  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.04 36.1  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 6.61 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.4 17.6  
Top off amount 0.6 2.4  
Volume into fermentor 5 20  
Total: 8.19 32.7
Equipment Profile Used: System Default
 
Notes

IMP-001
IMP-002

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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:20 UTC