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Chocolate Coffee Stout

214 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from bertusbrewery.com
Rating:
41

Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 30th 2014
1.065
1.013
6.78%
75.42
40
n/a
 
Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
8 oz American - Black Malt8 oz Black Malt 28 500 3.2%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 62.23 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.19 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 oz Cocoa Nibs Flavor Secondary --
2 oz Coffee - Cold Pressed Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment and rack to secondary in 4-5 days.

Coffee and Chocolate:

Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.


Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-18 19:06 UTC
Other Brewers Who Brewed This Recipe:
osmith99
Discussion about this recipe:
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jeff osborne 01/27/2019 at 12:33am
4 of 5




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