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Sabro APA

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Saturday August 1st 2020

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

47.7

EBC (ebcmorey):

9.2

Mash pH

6.1

Cost £

13.44

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.15 kg	United Kingdom - Pilsen1.15 kg Pilsen		36	3.31	28.9%
0.38 kg	Crisp Malting - Wheat Malt0.38 kg Wheat Malt		38.87	3.84	9.5%
0.20 kg	American - Vienna0.2 kg Vienna		35	9.18	5%
0.30 kg	German - Carapils0.3 kg Carapils		35	1.97	7.5%
0.15 kg	Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L		33.1	118.59	3.8%
1.80 kg	Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter	£ 1.06 / kg £ 1.91	38	3	45.2%
3.98 kg / £ 1.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	£ 0.03 / g £ 0.34	Pellet	12.5	Boil	45 min	16.16	5.3%
25 g	Cascade25 g Cascade Hops	£ 0.04 / g £ 0.89	Pellet	6.6	Boil	5 min	14.56	13.2%
70 g	Sabro70 g Sabro Hops	£ 0.05 / g £ 3.33	Pellet	14.8	Whirlpool at 80 °C	20 min	14.6	36.8%
25 g	Cascade25 g Cascade Hops	£ 0.04 / g £ 0.89	Pellet	6.6	Whirlpool at 80 °C	20 min	2.33	13.2%
60 g	Sabro60 g Sabro Hops	£ 0.05 / g £ 2.85	Pellet	14.8	Dry Hop at 15 °C	3 days		31.6%
190 g / £ 8.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.34	16.16	5.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.04 / g £ 1.77	16.89	26.4%
130 g	Sabro (Pellet) 130 g Sabro (Pellet) Hops	£ 0.05 / g £ 6.18	14.6	68.4%
190 g / £ 8.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			67 °C	67 °C	90 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	16 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Walthamstow, London, United Kingdom (Thames Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2020-08-03 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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