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Belgian Dubbel 1 gal (AG)

276.5 calories 23.35 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 1st 2020
1.084
1.014
9.28%
22.45
35.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 47.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 31.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 7.8%
2 oz Belgian - Special B2 oz Special B 34 115 3.9%
4 oz Candi Syrup - Belgian Candi Syrup - D-1804 oz Belgian Candi Syrup - D-180 32 180 7.8%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 2%
3.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.45 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Steeping -- --
3 qt Sparge -- --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 9.28%, IBU 22.45, SRM 35.59, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Special B, Belgian Candi Syrup - D-180, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 19:45 UTC
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