Belgian Dubbel 1 gal (AG) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dubbel 1 gal (AG)

277 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 1st 2020
1.084
1.014
9.3%
22.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 47.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 31.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 7.8%
2 oz Belgian - Special B2 oz Special B 34 115 3.9%
4 oz Candi Syrup - Belgian Candi Syrup - D-1804 oz Belgian Candi Syrup - D-180 32 180 7.8%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 2%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.45 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- -- --
3 qt Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.47 5.9  
Mash volume with grains 1.7 6.8  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 1.64 g | 6.5 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Belgian Dubbel 1 gal (AG)" Belgian Dubbel beer recipe by Worts & All. All Grain, ABV 9.28%, IBU 22.45, SRM 35.59, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Special B, Belgian Candi Syrup - D-180, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 19:45 UTC