ÖHM Sossedricka Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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ÖHM Sossedricka

175 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Wednesday July 29th 2020
1.053
1.013
5.2%
30.8
15.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 76.3%
400 g Finland - Crystal Malt 250400 g Crystal Malt 250 35 94 6.8%
300 g Crisp Malting - Brown Malt300 g Brown Malt 32.7 65 5.1%
700 g Castle Malting - Château Cara Ruby700 g Château Cara Ruby 33 19.3 11.9%
5,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.27 20%
50 g BSG - German Northern Brewer50 g German Northern Brewer Hops Pellet 5.4 Boil 15 min 14.53 33.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 0 min 46.7%
150 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ÖHM Sossedricka" Strong Bitter beer recipe by Brewer #330535. All Grain, ABV 5.22%, IBU 30.81, SRM 15.53, Fermentables: (Maris Otter Pale, Crystal Malt 250, Brown Malt, Château Cara Ruby) Hops: (East Kent Goldings, German Northern Brewer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 13:48 UTC
NEW Water Requirements:
ÖHM Sossedricka
Equipment Profile Used

System Default

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Water Requirements:
ÖHM Sossedricka
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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