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Revelation

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

60.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	74.8%
2.15 kg	Weyermann - Munich Type I2.15 kg Munich Type I	38	6	20.1%
0.54 kg	German - Carapils0.54 kg Carapils	35	1.3	5.1%
10.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	32.51	7.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.7	4.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	5.84	4.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.61	4.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand	10 min	2.27	3.1%
35 g	Chinook35 g Chinook Hops	Pellet	13	Hop Stand	10 min	5.42	7.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	10 min	2.98	4.1%
115 g	Simcoe115 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		23.7%
95 g	Chinook95 g Chinook Hops	Pellet	13	Dry Hop	4 days		19.6%
110 g	Mosaic110 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		22.7%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	32.51	7.2%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	7.97	30.9%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	11.26	30.9%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	8.59	30.9%
485 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	66 °C	66 °C	70 min
20 L		Sparge	--	--	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Liters	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 870 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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